Jennifer Wu and family opened their restaurant in 1998. It's a traditional Chinese restaurant with a Taiwanese twist a reflection of where the family is from. Offering consistent food qualiy in clean, friendly environment, customers enjoy the lunch adn dinner menu - a great meal at a great price. Among the specialties of which Wu is especially proud are the restaurant's signature Taiwanese dishes three cup chicken,
and Taiwanese pineapple shrimp. For the vegetarian, soy meat dishes are available. Open seven days a week.